Quièvremont
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With Faith We Defend What We Build.

Quièvremont Quièvremont crest Memorable, classic wines.

Nestled in the foothills of the Northern Virginia Blue Ridge Mountains, Quièvremont pours small-batch Bordeaux-style wines with scenic tasting-room views, estate history, and a calm sense of occasion.

The Estate

Memorable wine, scenic hospitality, and a family story carried through every bottle.

A Day At Quièvremont

The essentials, stated with a little more grace.

The winery experience works best when the key pieces are easy to understand: what the wines are like, how the visit feels, and where guests can go deeper through the club, tours, or the bottle list.

Award Notes
2025 ASWA silver and bronze winners.

Recognized wines include 2023 Vieille Chevre, 2024 Chardonnay, 2023 Rouge de Ferme, 2023 Cabernet Sauvignon, 2024 Rosé, and 2022 Blue Rock White.

Classic Focus
Small batches, Bordeaux structure, scenic pours.

The estate foregrounds grape quality, site orientation, ventilation, drainage, and soil, with varietals ranging from Chardonnay to Petit Manseng and Cabernet Sauvignon.

Estate Access
Taste, tour, join the club, or volunteer.

The winery combines tasting-room hospitality with guided tours, quarterly club allocations, seasonal events, and hands-on harvest and bottling opportunities.

Visit

A tasting room built around pace, views, and classic pours.

Quièvremont keeps the visit experience straightforward and gracious: scenic seating, thoughtful food pairings, clear hours, room for families, and enough structure to keep larger groups smooth for everyone else.

Vineyard rows and mountain backdrop
Hours
Thursday
11:00 AM to 5:00 PM
Friday
11:00 AM to 5:00 PM
Saturday
11:00 AM to 5:00 PM
Sunday
11:30 AM to 5:00 PM
Monday
11:00 AM to 5:00 PM
Tuesday + Wednesday
Closed

Last call is 30 minutes before closing. The winery is also closed on Thanksgiving, Christmas Day, New Year’s Day, and Easter Sunday.

Things To Know

Flatbreads, charcuterie, and cheese boards are available. Guests may also bring their own food if it fits comfortably on the table.

Children are welcome with adult supervision. Dogs are welcome outside on leash, while only ADA credentialed service dogs may come indoors.

Groups + Tours

Groups of six or more are encouraged to reserve at least 24 hours in advance. Guided vineyard and winery tours with the winemaker are listed at $45 per person for one hour.

Reserve a tour
Address + Contact
162 Gid Brown Hollow Road #335

Washington, Virginia 22747

Tasting & Bottle List

Flights, by-the-glass pours, bottle favorites, and library depth.

The tasting-room menu moves from bright whites into smooth reds, bold reds, cider, fortified bottlings, and a small library shelf for guests who want to go deeper.

Glass of white wine with grapes in the vineyard
Flight One
White Flight

Chardonnay 2024, Petit Manseng 2023, Petit Manseng 2024, and White Table Wine 2025.

Flight Two
Smooth Red Flight

Barbera 2022, Merlot 2021, Meritage 2023, and Petit Verdot 2023.

Flight Three
Bold Red Flight

Rouge de Ferme 2023, Malbec 2023, Cabernet Sauvignon 2023, and Cabernet Franc 2023.

Flexible Option
Custom Flight

Choose any four wines, excluding the two Vieille Chèvre bottles.

Current Favorites

The core list currently includes Chardonnay 2024, Petit Manseng 2023 and 2024, Late Harvest Petit Manseng 2022, White Table Wine 2025, Rosé 2024, Barbera 2022, Cabernet Franc 2023, Cabernet Sauvignon 2022 and 2023, Malbec 2023, Meritage 2023, Merlot 2021 and 2023, Petit Verdot 2023, Rouge de Ferme 2023, and Pere Jean Cidre.

Bottle-Only Shelf

White Vieille Chèvre and Red Vieille Chèvre lead the fortified lineup, with additional bottle-only releases like Malbec 2021, Petit Verdot 2021, Rouge de Ferme 2021, Syrah 2021, and Tannat 2021.

Food Pairings
Flatbreads, charcuterie, and room for your own table food.
See food menu
Food Menu

Simple food, chosen to sit naturally beside the wines.

The tasting-room food program is straightforward: flatbreads, cheese, charcuterie, and easy plates that support a glass or flight without overpowering the experience.

Rather than crowding the page with menu boxes, the list sits as a cleaner restaurant-style readout with just enough structure to stay easy to scan.

Ham & Gruyère Flatbread
$18

Puff pastry crust with Dijon mustard.

Mushroom Flatbread
$18

Thin crust with mozzarella, fresh mushrooms, and herbs.

Italian Flatbread
$18

Thin crust with mozzarella, Genoa salami, and Aleppo pepper.

Charcuterie Board
$20

Salami, cheddar, Swiss, dried fruit, and olives.

Cheese Board
$22

Assorted cheeses, crackers, olives, and Marcona almonds.

Hummus Plate
$9

Served with pita chips and carrots.

Our Story

From Reality Farm to a ten-acre estate under vine.

After twenty years as a Marine Corps aviator and later executive leadership roles, John Guevremont and his wife Teri changed course and bought the two-hundred-acre Reality Farm in 2006. The retirement plan did not last long. Teri took on the working farm, and John set about consulting top regional viticulturists and winemakers before planting the first three acres of vinifera grapes in 2007.

The vineyard eventually grew to ten acres, with a steady emphasis on sun orientation, drainage, ventilation, soil, and above all grape quality. The goal has remained consistent: small batches of memorable wine.

Varietals

Chardonnay, Malbec, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, and Petit Manseng define the estate’s varietal backbone.

Other Side Of The Farm

Reality Farm still carries a broader agricultural identity, including pasture-raised products that connect the winery to the working farm around it.

John Guevremont with family in Quièvremont, France
Name & Heritage

Quièvremont is the original French spelling of the family name. John traces his roots to Normandy near the community of Quévremont, with the family’s North American line beginning when Jean Quièvremont sailed for New France from Dieppe in the early 1700s.

The estate’s coat of arms carries the motto “With Faith We Defend What We Build,” with red, white, three bars, and a rampant lion all tied to the family’s symbolic reading of sweat, peace, conscience, honor, valor, and defense.

Wine Club

Two membership paths, both designed around regular allocations and better access.

Quièvremont’s club structure stays clear and generous. There are no membership dues, allocations land four times each year, and members can ship where allowed or collect their wines during release month.

4 Bottle Estate
20% off wine purchases.

Four seasonal allocations per year, two complimentary glasses when visiting, access to club-exclusive and library wines, shipping discounts, club extended hours, 10% off merchandise, event discounts, and lounge access.

6 Bottle Reserve
25% off wine purchases.

Four seasonal allocations per year, two complimentary glasses when visiting, access to club-exclusive and library wines, shipping discounts, club extended hours, 15% off merchandise, event discounts, and lounge access.

Events, Awards & Shipping

Seasonal winery moments, medal-winning bottles, and current shop guidance.

The estate balances in-person hospitality with a live shop, award storytelling, and seasonal event programming, from tasting-room specials to public wine festivals.

Events

The winery calendar highlights seasonal gatherings, including the 2026 Valentine’s Day event. The volunteer page also points to the Bull Run Wine Festival as a public pouring date.

Awards

2025 Atlantic Seaboard Wine Association medals reinforce the current bottle list, with multiple silver and bronze winners called out on both the home and shop pages.

Shop Notes

The shop promotes free shipping on orders over $150 with the code FREESHIP where allowed, along with 10% off six or more bottles and 15% off twelve or more bottles.

Because direct shipping rules vary by state and the public pages describe some differences, the cleanest guidance is to confirm current shipping eligibility directly with the winery before placing an order.

Open the wine shop
Volunteer Opportunities

For guests who want to learn how the wines move from vine to tasting room.

Quièvremont invites volunteers into the real working rhythm of the estate. The page language is friendly, direct, and practical: come help, learn the process, and be part of the energy behind the finished bottle.

Bottling
About 4 hours.

Saturday bottling sessions move quickly through disinfecting, filling, corking, labeling, boxing, and storage.

Harvesting
About 4 to 5 hours.

Harvest runs from late August through September and may come with short notice so grapes can be picked at the right ripeness window.

Wine Festivals
About 2 to 4 hours.

Volunteers pour samples, answer questions, and represent the winery at local and Northern Virginia festival events after training.

Contact
Come taste, ask questions, and make the day feel a little longer.

Quièvremont Vineyard & Winery sits in Washington, Virginia at 162 Gid Brown Hollow Road #335. Reach out at info@quievremont.com or 540-827-4579 for current visit questions, club help, tour timing, or shipping confirmation.

Estate Concierge
Ask about hours, wines, tours, club, or shipping.
Welcome to Quièvremont. I can help with tasting-room hours, wine flights, current bottles, tours, club benefits, volunteer information, and the estate story.